• Brunch resumes March 28th. Make Reservation

• Brunch Served Sundays: 11AM-2:30PM

Cicchetti

• Marinated Olives orange, bay leaf, chili flake 3
• Fava Bean Crostini fiore sardo, almond, focaccia 3
• Fritelle rapini, chickpea, garlic 4
• Stuffed Cabbage spring onion risotto, bagna cauda 4
• Baccala Mantecato salt cod, black bread, herbs, garlic 4
• Vitello Tonnato Tramezzini veal, tuna, caper 5
• Polpette pork and beef meatball, tomato, parmigiano-reggiano 4

Brunch

• Primavera Salad ricotta, pea, radish, pistachio 13
• Almond Granola cirtus mascarpone, mint 9
• Rhubard & Almond Ctostata vanilla creme fraiche, basil oik 12
• Scrambled Eggs fingerling potato, toast, chives 12
• Crab Toast brown butter, cucumber, hard boiled egg 16
• Sunny-Side Up Eggs prosciutto, risotto al salto, horseradish 15
• Egg Sandwich pancetta, fontina, focacia 14
• Baked Eggs polenta, cauliflower, spicy tomato, herbs 16
• Cornmeal Pancakes scallion, maple syrup, whipped creme fraiche 12
• Rigatoni rabbit, carrot, fava bean 25
• Tajarin black truffle, asparagus, parmigiano-reggiano 28

Sides

• Bacon   6
• Prosciutto   5
• Fried Potatoes   4
• Toast mascarpone & jam 4
• Egg   2ea

Dolci

• Tiramisu mascarpone, sweet marsala, cocoa 12
• Pomegranate Sorbetto balsamic, mascarpone crema 4
• Coconut Almond Stracciatella magic shell 4
• Lemon Poppy Seed rhubarb marmellata 4
• Salted Vanilla Bean smoked honey 4