• Brunch resumes March 28th. Make Reservation

• Brunch Served Sundays: 11AM-2:30PM

Cicchetti

• Marinated Olives orange, bay leaf, chili flake 3
• Fingerling al Forno hazelnut, asiago, apple 4
• Mozzarella in Carozza tomato, parmigiano-reggiano 4
• Beet Bigne bluefish, capers, poppyseed 4
• Tuna Crudo* orange, pistachio, endive 7
• Baccala Mantecato salt cod, black bread, herbs, garlic 4
• Stuffed Mushroom fontina, chili, oregano 5
• Buckwheat Biscuit gorgonzola, quince, soppressata 4
• Polpette pork and beef meatball, tomato, parmigiano-reggiano 4

Brunch

• Misticanza sarah's giardiniera, citron vinaigrette 13
• Seasonal Fruit almond, whipped cream 14
• Apple Strudel cinnamon, thyme 13
• Brioche French Toast apple, maple syrup 16
• Egg Sandwich giardiniera, lamb, goat cheese 16
• Sunny-Side Up Eggs prosciutto hash, toast 16
• Baked Eggs polenta, cauliflower, tomato 17
• Soft Scrambled Eggs chives, potatoes 14
• Eggs Benedict hollandaise 18
• Agnolotti sunchoke, onion, kombu, thyme 23
• Gnocchi sausage, kale, burnt cream 25

Sides

• Bacon   6
• Prosciutto   5
• Fried Potatoes   4
• Toast mascarpone & jam 4
• Egg   2ea

Dolci

• Tiramisu mascarpone, sweet marsala, cocoa 12
• Pear Sorbetto candied hibiscus 4
• Black Currant Sorbetto semonlina fried hazelnuts 4
• Frozen Yogurt honey tuile 4
• Chocolate Gelato vin santo caramel 4