Menus
- Scallop Crudo*satsuma, fermented beet4
- Baccala Mantecatosalt cod, black bread, herbs, garlic4
- Soft Boiled Quail Egg*white anchovy, caper, garlic pangrattato4
- Bignebrisket, bone marrow salsa peara, horseradish4
- Muffuletta Tramezzinisopressa veneta, olives, provolone3
- Polpettepork and beef meatball, tomato, parmigiano-reggiano4
- Potato Crocchettespeck, anchovy, pecorino romano3
- Olive Frittecastelvetrano olives, fennel sausage, montasio3
- Salumi Misticured italian meats, marinated olives12
- Formaggi Mistihouse selection of three italian cheeses15
*Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
