Menus
- Marinated Olivesorange, bay leaf, chili flake2
- Baccala Mantecatosalt cod, black bread, herbs, garlic4
- Nervetti Frittibeef tendon, parmigiano-reggiano, black pepper3
- Soft Boiled Quail Egg*white anchovy, caper, garlic pangrattato4
- Native Cornn’duja, basil, parmigiano-reggiano4
- Corona Beans in Umidosoffritto, herbs, focaccia3
- Tuna Belly Conservatomato paste, yuzu, cucumber4
- Olive Frittepork sausage, castelvetrano olive, montasio3
- Polpettepork and beef meatball, tomato, parmigiano-reggiano4
- Parmesan Biscuitsgreen onion butter, black pepper3
- Blu dello Spazzacaminogoat’s milk blue cheese, fig, sourdough9
*Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
