Menus
- Marinated Olivesorange, bay leaf, chili flake2
- Baccala Mantecatosalt cod, black bread, herbs, garlic4
- Soft Boiled Quail Egg*white anchovy, caper, garlic pangrattato4
- Buffalo Mozzarellafavetta, bacon, aged balsamic4
- Octopuscelery root, orange, black olive4
- Olive Frittepork sausage, castelvetrano olive, montasio3
- Calzoncinifour cheese, creamed honey, rosemary3
- Polpettepork and beef meatball, tomato, parmigiano-reggiano4
- Parmesan Biscuitsgreen garlic butter, black pepper3
- Robiola Due Latteamaretti, kabocha squash, red currant8
- Casella’s Prosciutto Specialefocaccia9
*Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
