Menus
- Piatti
- Baby Kalepear, pecorino, hazelnut9
- Artichoke Sott’Oliopiave vecchio, mint, pine nut11
- Tuna Belly in Saorpickled cipollini, fennel, grapes11
- French White Asparagusramps, soft boiled egg, mustard seed13
- Vongole alla Pescatorababy clams, guanciale, garlic bread, aleppo chili13
- Halibutoyster crema, morels, parsnip16
- Soft-Shell Crabsea urchin salsa peverada, snap pea, basil15
- Rabbitspeck, lemongrass, peas, chilis16
- Quailhazelnut, favas, duck liver15
- Grani
- Cappellacciricotta, herbs, lemon butter19
- Garganellin’duja-carrot sugo, pea green pesto18
- Lumacheshrimp, snails, mussels, vermouth19
- Tajarinblack truffle, asparagus, pamigiano-reggiano23
- Strozzapretipork sausage, cauliflower, salsa verde17
- Mushroom Risottoleeks, parmigiano-reggiano, thyme21
- Clam Risottofennel, garlic, chili22
- Green Garlic Risottofiddleheads, pecorino romano21
- Arsenale Menu
- The staff of the Arsenale, each producing a unique product, were committed to the protection, and prosperity of Venice. Our Arsenale menu pays homage to La Serenissima and represents the SRV team. The Arsenale menu is a shared experience and therefore required for the entire table.45
*Please allow 25 minutes for Risotto.
*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
