Piatti
- Bibb Saladsunchoke, apple, perigord truffle, pecorino fresco, black walnut14
- Prosciuttopear, radicchio, pecorino12
- Carne Cruda*horseradish, beet, mustard green13
- Sweet Potato Croccanten’duja, frisée, cashew10
- Carta di Musica*smoked trout, citrus, salsa bianca12
- Cauliflower con Cremamiso, fontina, broccoli10
- Polenta Fritta*scallop, delicata squash, caper, lemon14
- Venetian Fisherman Stewmonkfish, mussels, shrimp, cuttlefish, tomato17
- Pork Chop alla Venezianamesclun, wax bean, malt vinegar16
Grani
- Strozzapretitomato, almond, persimmon, basil18
- Tortellonigoat’s milk ricotta, huckleberry, black pepper18
- Squid Ink Bigoliragu di calamari, tomato, chili19
- Potato Baulettifontina, perigord truffle, spinach27
- Gnocchi con Spezzatinobraised beef, castelvetrano olive, fennel20
- Crab Risottospicy fennel, shishito, parsley25
- Chestnut Risottokalette, brown butter, cloumage23
- Parsnip Risottoperigord truffle, chicories, hazelnut38
Arsenale Menu
- The staff of the Arsenale, each producing a unique product, were committed to the protection, and prosperity of Venice. Our Arsenale menu pays homage to La Serenissima and represents the SRV team. The Arsenale menu is a shared experience and therefore required for the entire table.45
*Please allow 25 minutes for Risotto.
*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
