Piatti
- Artichoke in Pinzimoniofava bean, sourdough, sottocenere al tartufo11
- Casella’s Prosciutto Specialericotta, peas, focaccia12
- Beef Carpaccio*walnut, broccolini, parmigiano-reggiano13
- Asparagus alla Venezianacalabrian chili, preserved orange, caper12
- Rhubarb in Saorspring onion, almond, speck12
- Skate Wingsea urchin salsa peverada, nduja, cabbage16
- Smoked Sea Troutfennel con latte, mustard, shallot17
- Chicken in Teciascallion, green garbanzo, parmigiano-reggiano14
- Lamb Neck al lattepeas, green garlic-potato kugel, montasio17
Grani
- Tajarinblack truffle, asparagus, parmigiano-reggiano23
- Ricotta Gnudirhubarb, rose, beet18
- Spaghetti al tonnopomodorini, bonito, oregano21
- Agnolotti del plinprosciutto, parsnip, watercress17
- Maltagliatilamb sausage, harissa, fava bean20
- Green Garlic Risottojonah crab, mint, chive23
- Rabbit Risottospinach, artichoke, ricotta salata25
- Lobster Risottoguanciale, snap pea, basil28
Arsenale Menu
- The staff of the Arsenale, each producing a unique product, were committed to the protection, and prosperity of Venice. Our Arsenale menu pays homage to La Serenissima and represents the SRV team. The Arsenale menu is a shared experience and therefore required for the entire table.45
*Please allow 25 minutes for Risotto.
*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
