Menus
- Piatti
- Heirloom Tomatoescashew crema, summer fruit, lambrusco11
- Prosciutto and Melonstracciatella, pistachio12
- Beef Carpaccio*fagiolini alla panna, potato, shallot11
- Eggs in Purgatory*farro verde, cherry tomato, serrano chili13
- Carta di Musica*smoked trout, citrus, salsa bianca12
- Cauliflower con Cremamiso, fontina, broccoli10
- Baccala Frittogrape, pine nut, watercress11
- Bluefishfoie gras salsa peverada, cherry, chanterelles15
- Lamb Saddle*swiss chard, plum, speck, fontina16
- Grani
- Corzettiblack mission fig, walnut, pesto bianco18
- Mezzalunaeggplant, shiso, cipollini, ubriaco al prosecco18
- Pestaricilobster fra diavolo, scallion, corn25
- Prosciutto Agnolottipeanut sugo, fioretto cauliflower, tomato19
- Rye Rigatonichicken ragù, black trumpet mushrooms, peas19
- Heirloom Squash Risottozucchini, tomato, white anchovy22
- Crab Risottofennel, shishito, parsley25
- Risi e Bisicarolina gold rice, ham hock, pole beans, sea island red peas25
- Arsenale Menu
- The staff of the Arsenale, each producing a unique product, were committed to the protection, and prosperity of Venice. Our Arsenale menu pays homage to La Serenissima and represents the SRV team. The Arsenale menu is a shared experience and therefore required for the entire table.45
*Please allow 25 minutes for Risotto.
*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
