Piatti
- Heirloom Tomatofrisée, bottarga, olive oil crouton11
- Tartraradicchio, red walnut, black mission fig13
- Casella’s Prosciutto Specialestone fruit al forno, ricotta, grissini13
- Roasted Cantaloupebrown butter, sage, almond9
- Squash Blossom alla Marengorock shrimp, mushroom, piennolo tomato13
- Baccalapickled pepper, potato, roasted garlic15
- Monkfisheggplant, fennel pollen, borlotti beans16
- Fried Quailsalsa peverada, blueberry, shiso15
- Duck Breast in Agrodolcerainier cherry, kohlrabi, sprouted rye17
Grani
- Trofiegreen bean, pesto, bintje potato20
- Goat Cheese Pansottiolive, plum, castello di roj19
- Chickpea Piccagepork sausage, swiss chard, pecorino20
- Lumacheshrimp, snails, mussels, vermouth21
- Tagliatellespeck, arugula, black pepper19
- Corn Risottomussels, garlic scapes, chili23
- Milanese Risottobone marrow, saffron, chanterelles, fontal24
- Lobster Risottoguanciale, snap pea, basil28
Arsenale Menu
- The staff of the Arsenale, each producing a unique product, were committed to the protection, and prosperity of Venice. Our Arsenale menu pays homage to La Serenissima and represents the SRV team. The Arsenale menu is a shared experience and therefore required for the entire table.45
*Please allow 25 minutes for Risotto.
*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
