Piatti
- Red Gem Lettucefioretto cauliflower, muscat grape, robiola11
- Agrettiradish sofegao, tuna belly, bagna cauda12
- Casella’s Prosciutto Specialericotta, peas, focaccia12
- Asparagus alla Venezianacalabrian chili, preserved orange, caper12
- Rhubarb in Saorspring onion, green almond, speck12
- Baccalapickled pepper, potato, roasted garlic15
- Monkfisheggplant, fennel pollen, borlotti beans16
- Chicken in Teciaramps, green garbanzo, parmigiano-reggiano14
- Lamb Neck al Lattepeas, green garlic-potato kugel, morels17
Grani
- Tajarinblack truffle, asparagus, parmigiano-reggiano23
- Trofiegreen bean, pesto, bintje potato20
- Lumacheshrimp, snails, mussels, vermouth21
- Tagliatellespeck, arugula, black pepper19
- Maltagliatilamb sausage, harissa, fava bean20
- Milanese Risottobone marrow, saffron, chanterelles, fontal24
- Rabbit Risottospinach, artichoke, ricotta salata25
- Lobster Risottoguanciale, snap pea, basil28
Arsenale Menu
- The staff of the Arsenale, each producing a unique product, were committed to the protection, and prosperity of Venice. Our Arsenale menu pays homage to La Serenissima and represents the SRV team. The Arsenale menu is a shared experience and therefore required for the entire table.45
*Please allow 25 minutes for Risotto.
*All items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shelffish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
